At DONG BEI Restaurant & Bar, we bring the bold, rustic flavors of China’s Northeast to your table.  Specializing in hearty, aromatic dishes rooted in Dongbei (Manchurian) culinary traditions, our menu features classics like succulent braised pork ribs, hand-pulled noodles, and savory dumplings—all crafted with time-honored techniques.

Our cozy yet vibrant space blends modern bar vibes with traditional warmth, offering a curated selection of Chinese baijiu, craft cocktails, and regional beers to complement the robust flavors.  Whether you’re craving smoky BBQ skewers, crispy pan-fried buns, or our signature stewed dishes, every bite celebrates Northeastern China’s rich culinary heritage.